Flambe - is a french word meaning "Flaming" or "Flamed" - means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop rich flavor of the liqueur to the foods without adding alcohol.(get from wikipedia)
During our Banquet and Asian Cuisine
not allowed to take a pictures inside the hot kitchen while doing the flambe.
base: fried rice paper wrapper
mix of orange, shredded coconut, mango and liqour.
cooking is a passion and you need to put some love while cooking a food, use a bit of your imagination, and creativity.
Lovely words: Cooking done with care is an act of love.
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