10 May, 2011

Cooking is a passion

Flambe - is a french word meaning "Flaming" or "Flamed" - means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop rich flavor of the liqueur to the foods without adding alcohol.(get from wikipedia)

During our Banquet and Asian Cuisine

not allowed to take a pictures inside the hot kitchen while doing the flambe.

base: fried rice paper wrapper

mix of  orange, shredded coconut, mango and liqour.

cooking is a passion and you need to put some love while cooking a food, use a bit of your imagination, and creativity.

Lovely words: Cooking done with care is an act of love.

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