Cooking is a passion

Flambe - is a french word meaning "Flaming" or "Flamed" - means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop rich flavor of the liqueur to the foods without adding alcohol.(get from wikipedia)

During our Banquet and Asian Cuisine

not allowed to take a pictures inside the hot kitchen while doing the flambe.

base: fried rice paper wrapper

mix of  orange, shredded coconut, mango and liqour.

cooking is a passion and you need to put some love while cooking a food, use a bit of your imagination, and creativity.

Lovely words: Cooking done with care is an act of love.

A Food Traveller

I was busy today and bit tired. I had 2 cups of tea tonight..argghh..too bad. I feel so stressed. I had so much things to finish tonight and to do for the next few days, time passing too quickly. While thinking those projects I watch food travel and it makes me feel better.

Oh, I really love Andrew Zimmern and Anthony Bourdain. They are one of those well known Food Traveller Chef who travel in different country to discover different cuisines from different countries they visit. I love every episode of this show and its very interesting and entertaining, from best of the best cuisines, exotic foods, and those aphrodisiacs and what are the story behind of each cuisines. Ahmm..sounds interesting being a food traveller chef. Preparing for tomorrow vietnamese cuisines.

Thats all for now, I feel kind a sleepy now.

xoxo,

ms.M